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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
Distinct PKC isoforms mediate cell survival and DNA synthesis in thrombin-induced myofibroblasts.
The "88% saturation test": a simple lung function test for young children.
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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
View in:
PubMed
subject areas
Adult
Amines
Breast Neoplasms
Case-Control Studies
Cooking
Female
Heterocyclic Compounds
Humans
Meat
Middle Aged
New York
Polycyclic Aromatic Hydrocarbons
Postmenopause
Premenopause
authors with profiles
Susan E Steck