Home
About
Overview
Sharing Data
ORCID
Help
History (1)
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
See All Pages
Find People
Find Everything
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
View in:
PubMed
subject areas
Adult
Amines
Breast Neoplasms
Case-Control Studies
Cooking
Female
Heterocyclic Compounds
Humans
Meat
Middle Aged
New York
Polycyclic Aromatic Hydrocarbons
Postmenopause
Premenopause
authors with profiles
Susan E Steck