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The effect of glycosaminoglycan stabilization on tissue buckling in bioprosthetic heart valves.
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The effect of glycosaminoglycan stabilization on tissue buckling in bioprosthetic heart valves.
The effect of glycosaminoglycan stabilization on tissue buckling in bioprosthetic heart valves. Biomaterials. 2008 Apr; 29(11):1645-53.
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PubMed
subject areas
Animals
Bioprosthesis
Enzymes
Glycosaminoglycans
Heart Valve Prosthesis
Microscopy, Electron, Scanning
Swine
authors with profiles
Narendra R Vyavahare