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Effects of starter culture and storage on the flavor of liquid whey.
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Effects of starter culture and storage on the flavor of liquid whey.
Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.
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PubMed
subject areas
Dairy Products
Fatty Acids, Nonesterified
Food Preservatives
Food Storage
Humans
Odorants
Research Design
Taste
Volatile Organic Compounds
authors with profiles
Patrick D Gerard