Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.

Haslam A, Robb SW, Bonner MR, Lindblad W, Allegra J, Shen Y, Vena JE. Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers. J Environ Sci (China). 2016 Mar; 41:270-277.

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