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Peach skin powder inhibits oxidation in cooked turkey meat.
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Peach skin powder inhibits oxidation in cooked turkey meat.
Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
View in:
PubMed
subject areas
Aldehydes
Animals
Antioxidants
Cooking
Food Handling
Food Storage
Gas Chromatography-Mass Spectrometry
Meat
Oxidation-Reduction
Prunus persica
Turkeys
authors with profiles
William C Bridges