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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.
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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.
Development of a method to produce freeze-dried cubes from 3 Pacific salmon species. J Food Sci. 2010 Jun; 75(5):E269-75.
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PubMed
subject areas
Analysis of Variance
Animals
Food Handling
Food Preservation
Freeze Drying
Kinetics
Pigmentation
Salmon
Species Specificity
Time Factors
Water
authors with profiles
Peter J Bechtel