Below are the most recent publications written about "Diet, Sodium-Restricted" by people in Profiles.
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Sloan AA, Keane T, Pettie JR, Bhuiya AR, Taylor LN, Bates M, Bernard S, Akinleye F, Gilchrist S. Mapping and Analysis of US State and Urban Local Sodium Reduction Laws. J Public Health Manag Pract. 2020 Mar/Apr; 26 Suppl 2, Advancing Legal Epidemiology:S62-S70.
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Huang L, Trieu K, Yoshimura S, Neal B, Woodward M, Campbell NRC, Li Q, Lackland DT, Leung AA, Anderson CAM, MacGregor GA, He FJ. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials. BMJ. 2020 Feb 24; 368:m315.
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Ilatovskaya DV, Levchenko V, Pavlov TS, Isaeva E, Klemens CA, Johnson J, Liu P, Kriegel AJ, Staruschenko A. Salt-deficient diet exacerbates cystogenesis in ARPKD via epithelial sodium channel (ENaC). EBioMedicine. 2019 Feb; 40:663-674.
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Rosendorff C, Lackland DT, Allison M, Aronow WS, Black HR, Blumenthal RS, Cannon CP, de Lemos JA, Elliott WJ, Findeiss L, Gersh BJ, Gore JM, Levy D, Long JB, O'Connor CM, O'Gara PT, Ogedegbe G, Oparil S, White WB. Treatment of hypertension in patients with coronary artery disease: a scientific statement from the American Heart Association, American College of Cardiology, and American Society of Hypertension. Circulation. 2015 May 12; 131(19):e435-70.
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Campbell NR, Lackland DT, Lisheng L, Niebylski ML, Nilsson PM, Zhang XH. Using the Global Burden of Disease study to assist development of nation-specific fact sheets to promote prevention and control of hypertension and reduction in dietary salt: a resource from the World Hypertension League. J Clin Hypertens (Greenwich). 2015 Mar; 17(3):165-7.
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Campbell NR, Correa-Rotter R, Cappuccio FP, Webster J, Lackland DT, Neal B, MacGregor GA. Proposed nomenclature for salt intake and for reductions in dietary salt. J Clin Hypertens (Greenwich). 2015 Apr; 17(4):247-51.
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Campbell NR, Appel LJ, Cappuccio FP, Correa-Rotter R, Hankey GJ, Lackland DT, MacGregor G, Neal B, Niebylski ML, Webster J, Willis KJ, Woodward M. A call for quality research on salt intake and health: from the World Hypertension League and supporting organizations. J Clin Hypertens (Greenwich). 2014 Jul; 16(7):469-71.
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Campbell NR, Lackland DT, Chockalingam A, Lisheng L, Harrap SB, Touyz RM, Burrell LM, RamÃrez AJ, Schmieder RE, Schutte AE, Prabhakaran D, Schiffrin EL. The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium. J Hypertens. 2014 Feb; 32(2):446-7.
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Palygin O, Levchenko V, Ilatovskaya DV, Pavlov TS, Ryan RP, Cowley AW, Staruschenko A. Real-time electrochemical detection of ATP and H2O2 release in freshly isolated kidneys. Am J Physiol Renal Physiol. 2013 Jul 01; 305(1):F134-41.
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Ellis C, Grubaugh AL, Egede LE. The effect of minority status and rural residence on actions to control high blood pressure in the U.S. Public Health Rep. 2010 Nov-Dec; 125(6):801-9.