Volatile Organic Compounds
"Volatile Organic Compounds" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Organic compounds that have a relatively high VAPOR PRESSURE at room temperature.
| Descriptor ID |
D055549
|
| MeSH Number(s) |
D02.974
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Volatile Organic Compounds".
Below are MeSH descriptors whose meaning is more specific than "Volatile Organic Compounds".
This graph shows the total number of publications written about "Volatile Organic Compounds" by people in this website by year, and whether "Volatile Organic Compounds" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
| 2011 | 1 | 1 | 2 |
| 2012 | 2 | 1 | 3 |
| 2013 | 2 | 0 | 2 |
| 2018 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Volatile Organic Compounds" by people in Profiles.
-
Swasy MI, Campbell ML, Brummel BR, Guerra FD, Attia MF, Smith GD, Alexis F, Whitehead DC. Poly(amine) modified kaolinite clay for VOC capture. Chemosphere. 2018 Dec; 213:19-24.
-
Fox AJ, Smith TJ, Gerard PD, Drake MA. The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
-
Liu X, Tan T, Falta RW, Murdoch LC. Experimental method for characterizing CVOC removal from fractured clays during boiling. J Contam Hydrol. 2013 Sep; 152:44-59.
-
Li XE, Campbell RE, Fox AJ, Gerard PD, Drake M. Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
-
Oh J, Bowling JJ, Carroll JF, Demirci B, Baser KH, Leininger TD, Bernier UR, Hamann MT. Natural product studies of U.S. endangered plants: volatile components of Lindera melissifolia (Lauraceae) repel mosquitoes and ticks. Phytochemistry. 2012 Aug; 80:28-36.
-
Chen F, Falta RW, Murdoch LC. Numerical analysis of contaminant removal from fractured rock during boiling. J Contam Hydrol. 2012 Jun; 134-135:12-21.
-
Chen F, Freedman DL, Falta RW, Murdoch LC. Henry's law constants of chlorinated solvents at elevated temperatures. Chemosphere. 2012 Jan; 86(2):156-65.
-
Campbell RE, Miracle RE, Gerard PD, Drake MA. Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.
-
Lloyd MA, Drake MA, Gerard PD. Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.