"Fatty Acids, Omega-3" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.
|Fatty Acids, Omega-3
- Fatty Acids, Omega-3
- n-3 Fatty Acids
- n 3 Fatty Acids
- n-3 Polyunsaturated Fatty Acid
- n 3 Polyunsaturated Fatty Acid
- n-3 PUFA
- PUFA, n-3
- n 3 PUFA
- Omega 3 Fatty Acids
- n3 PUFA
- PUFA, n3
- n3 Polyunsaturated Fatty Acid
- n3 Oils
- n-3 Oils
- n 3 Oils
- Omega-3 Fatty Acids
- n3 Fatty Acid
- Fatty Acid, n3
Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Omega-3".
Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Omega-3".
This graph shows the total number of publications written about "Fatty Acids, Omega-3" by people in this website by year, and whether "Fatty Acids, Omega-3" was a major or minor topic of these publications.
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Below are the most recent publications written about "Fatty Acids, Omega-3" by people in Profiles.
Marriott BP, Turner TH, Hibbeln JR, Newman JC, Pregulman M, Malek AM, Malcolm RJ, Burbelo GA, Wismann JW. Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3's (RRIPP-3) Study. Nutrients. 2021 May 29; 13(6).
Hilleman DE, Wiggins BS, Bottorff MB. A Response to: Letter to the Editor Regarding "Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: a Narrative Review". Adv Ther. 2020 09; 37(9):4046-4048.
Hilleman DE, Wiggins BS, Bottorff MB. Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review. Adv Ther. 2020 02; 37(2):656-670.
Moran C, Scotto di Palumbo A, Bramham J, Moran A, Rooney B, De Vito G, Egan B. Effects of a Six-Month Multi-Ingredient Nutrition Supplement Intervention of Omega-3 Polyunsaturated Fatty Acids, vitamin D, Resveratrol, and Whey Protein on Cognitive Function in Older Adults: A Randomised, Double-Blind, Controlled Trial. J Prev Alzheimers Dis. 2018; 5(3):175-183.
Young AJ, Marriott BP, Champagne CM, Hawes MR, Montain SJ, Johannsen NM, Berry K, Hibbeln JR. Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
Brown WV, Morris PB, Wild RA. JCL roundtable: Managing lipid disorders in young women. J Clin Lipidol. 2016 Sep-Oct; 10(5):1058-66.
Turner TH, Renfroe JB, Morella K, Marriott BP. Evaluating cognitive effort in a randomized controlled trial. Int J Methods Psychiatr Res. 2016 09; 25(3):199-204.
Marriott BP, Hibbeln JR, Killeen TK, Magruder KM, Holes-Lewis K, Tolliver BK, Turner TH. Design and methods for the Better Resiliency Among Veterans and non-Veterans with Omega-3's (BRAVO) study: A double blind, placebo-controlled trial of omega-3 fatty acid supplementation among adult individuals at risk of suicide. Contemp Clin Trials. 2016 Mar; 47:325-33.
Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S. Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
Best KP, Gold M, Kennedy D, Martin J, Makrides M. Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials. Am J Clin Nutr. 2016 Jan; 103(1):128-43.