"Emulsifying Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
SURFACE-ACTIVE AGENTS that induce a dispersion of undissolved material throughout a liquid.
Below are MeSH descriptors whose meaning is more general than "Emulsifying Agents".
Below are MeSH descriptors whose meaning is more specific than "Emulsifying Agents".
This graph shows the total number of publications written about "Emulsifying Agents" by people in this website by year, and whether "Emulsifying Agents" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Emulsifying Agents" by people in Profiles.
Bowers RR, Temkin AM, Guillette LJ, Baatz JE, Spyropoulos DD. The commonly used nonionic surfactant Span 80 has RXRa transactivation activity, which likely increases the obesogenic potential of oil dispersants and food emulsifiers. Gen Comp Endocrinol. 2016 11 01; 238:61-68.
Yin H, Wan Y, Pu J, Bechtel PJ, Sathivel S. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.