This is a "connection" page, showing publications co-authored by Bernadette Marriott and Angela Malek.
Malek AM, Newman JC, Hunt KJ, Marriott BP. Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009?2012. Nutrients. 2019 May 02; 11(5).
Malek AM, Hunt KJ, DellaValle DM, Greenberg D, St Peter JV, Marriott BP. Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012. Curr Dev Nutr. 2018 Sep; 2(9):nzy054.
Marriott BP, Turner TH, Hibbeln JR, Newman JC, Pregulman M, Malek AM, Malcolm RJ, Burbelo GA, Wismann JW. Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3's (RRIPP-3) Study. Nutrients. 2021 May 29; 13(6).
Newman JC, McBurney MI, Hunt KJ, Malek AM, Marriott BP. Modeling Possible Outcomes of Updated Daily Values on Nutrient Intakes of the United States Adult Population. Nutrients. 2020 Jan 13; 12(1).
Marriott BP, Hunt KJ, Malek AM, Newman JC. Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016. Nutrients. 2019 Aug 25; 11(9).
Newman JC, Malek AM, Hunt KJ, Marriott BP. Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012. J Nutr. 2019 08 01; 149(8):1404-1412.
Marriott BP, Turner TH, Hibbeln JR, Pregulman M, Newman J, Johnson KB, Malek AM, Malcolm RJ, Burbelo GA, Wissman JW. Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study). Contemp Clin Trials Commun. 2019 Sep; 15:100359.
Marriott BP, Hunt KJ, Malek AM, St Peter JV, Greenberg D. Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity. Obesity (Silver Spring). 2018 10; 26 Suppl 3:S5-S8.
DellaValle DM, Malek AM, Hunt KJ, St Peter JV, Greenberg D, Marriott BP. Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012. Curr Dev Nutr. 2018 Dec; 2(12):nzy024.
Hunt KJ, St Peter JV, Malek AM, Vrana-Diaz C, Marriott BP, Greenberg D. Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007-2016). Nutrients. 2020 Aug 24; 12(9).