Connection

Donald Castell to Food

This is a "connection" page, showing publications Donald Castell has written about Food.
Connection Strength

0.482
  1. Ingestion of acidic foods mimics gastroesophageal reflux during pH monitoring. Dig Dis Sci. 2005 Oct; 50(10):1916-20.
    View in: PubMed
    Score: 0.250
  2. Comparison of effects of upright versus supine body position and liquid versus solid bolus on esophageal pressures in normal humans. Dig Dis Sci. 1990 Jul; 35(7):857-64.
    View in: PubMed
    Score: 0.087
  3. Effects of body position and bolus consistency on the manometric parameters and coordination of the upper esophageal sphincter and pharynx. Dysphagia. 1990; 5(4):179-86.
    View in: PubMed
    Score: 0.084
  4. On the genesis of heartburn. The effects of specific foods on the lower esophageal sphincter. Am J Dig Dis. 1973 May; 18(5):391-7.
    View in: PubMed
    Score: 0.026
  5. Physiology of the oesophagus. Clin Gastroenterol. 1982 Sep; 11(3):439-51.
    View in: PubMed
    Score: 0.013
  6. Drugs, foods, and other substances in the cause and treatment of reflux esophagitis. Med Clin North Am. 1981 Nov; 65(6):1223-34.
    View in: PubMed
    Score: 0.012
  7. Food intolerance and peptic ulcer disease. Gastroenterology. 1978 Jul; 75(1):162-3.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.