James Carter to Seeds
This is a "connection" page, showing publications James Carter has written about Seeds.
Connection Strength
0.496
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Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin. J Agric Food Chem. 2015 Jun 24; 63(24):5771-9.
Score: 0.496
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.