Patrick Gerard to Surveys and Questionnaires
This is a "connection" page, showing publications Patrick Gerard has written about Surveys and Questionnaires.
Connection Strength
0.025
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Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
Score: 0.025
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.