Patrick Gerard to Humans
This is a "connection" page, showing publications Patrick Gerard has written about Humans.
Connection Strength
0.171
-
Investigating hierarchical effects of adaptive signal control system on crash severity using random-parameter ordered regression models incorporating observed heterogeneity. Accid Anal Prev. 2021 Feb; 150:105895.
Score: 0.028
-
Increased physical activity may be more protective for metabolic syndrome than reduced caloric intake. An analysis of estimated energy balance in U.S. adults: 2007-2010 NHANES. Nutr Metab Cardiovasc Dis. 2015 Jun; 25(6):535-40.
Score: 0.019
-
Race and gender disparities in nutrient intake are not related to metabolic syndrome in 20- to 59-year-old US adults. Metab Syndr Relat Disord. 2014 Oct; 12(8):430-6.
Score: 0.018
-
Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.
Score: 0.013
-
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer. J Food Sci. 2008 Jun; 73(5):S199-208.
Score: 0.012
-
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp. Food Microbiol. 2007 Oct-Dec; 24(7-8):703-10.
Score: 0.011
-
Systematic Review and Regression Modeling of the Effects of Age, Body Size, and Exercise on Cardiovascular Parameters in Healthy Adults. Cardiovasc Eng Technol. 2022 04; 13(2):343-361.
Score: 0.007
-
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
Score: 0.007
-
Role of sweeteners on temporality and bar hardening of protein bars. J Dairy Sci. 2020 Jul; 103(7):6032-6053.
Score: 0.007
-
Predictive Models for Pulmonary Artery Size in Fontan Patients. J Cardiovasc Transl Res. 2021 08; 14(4):782-789.
Score: 0.007
-
Defects in the Exocyst-Cilia Machinery Cause Bicuspid Aortic Valve Disease and Aortic Stenosis. Circulation. 2019 10 15; 140(16):1331-1341.
Score: 0.006
-
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci. 2015 Nov; 98(11):7614-27.
Score: 0.005
-
Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods. J Food Prot. 2013 Apr; 76(4):674-9.
Score: 0.004
-
Consumer awareness of salt and sodium reduction and sodium labeling. J Food Sci. 2012 Sep; 77(9):S307-13.
Score: 0.004
-
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. 2012 Aug; 77(8):S282-7.
Score: 0.004
-
Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.
Score: 0.004
-
Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
Score: 0.003
-
Chocolate milk and the Hispanic consumer. J Food Sci. 2007 Nov; 72(9):S666-75.
Score: 0.003
-
Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese. J Dairy Sci. 2007 Jul; 90(7):3091-109.
Score: 0.003
-
Variation of podophyllotoxin in leaves of Eastern Red Cedar (Juniperus virginiana). Planta Med. 2003 May; 69(5):477-8.
Score: 0.002
-
Chitosan: potential use as a bioactive coating for orthopaedic and craniofacial/dental implants. J Biomater Sci Polym Ed. 2003; 14(5):423-38.
Score: 0.002
-
Cytotoxicity of precious and nonprecious alloys--experimental comparison of in vitro data from two laboratories. J Biomed Mater Res. 2002; 63(2):214-9.
Score: 0.002
-
Evaluation of multivariate statistical methods for analysis and modeling of immunotoxicology data. Toxicol Sci. 1999 Oct; 51(2):245-58.
Score: 0.002
-
Variation in the ossification of the stylohyoid process and ligament. Dentomaxillofac Radiol. 1988; 17(1):61-6.
Score: 0.001