Connection

Rhett Smith to Antioxidants

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This is a "connection" page, showing publications Rhett Smith has written about Antioxidants.
Rhett Smith
Connection Strength
0.153
Antioxidants
  1. Recent advances in starch-based films toward food packaging applications: Physicochemical, mechanical, and functional properties. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3031-3083.
    View in: PubMed
    Score: 0.153
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.