Connection

William Bridges to Antioxidants

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This is a "connection" page, showing publications William Bridges has written about Antioxidants.
William Bridges
Connection Strength
0.203
Antioxidants
  1. Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
    View in: PubMed
    Score: 0.113
  2. Antioxidant activity of carnosine extracted from various poultry tissues. Poult Sci. 2013 Feb; 92(2):444-53.
    View in: PubMed
    Score: 0.090
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.