Thomas Harper

Concepts (13)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Hypersensitivity
1
2006
20
0.070
 Why?
Anaphylaxis
1
2006
43
0.070
 Why?
School Health Services
1
2006
72
0.070
 Why?
Safety Management
1
2006
73
0.070
 Why?
Epinephrine
1
2006
103
0.020
 Why?
Guidelines as Topic
1
2006
123
0.020
 Why?
Hospitalization
1
2006
978
0.010
 Why?
Risk Assessment
1
2006
2007
0.010
 Why?
Risk Factors
1
2006
5731
0.010
 Why?
Child
1
2006
6405
0.010
 Why?
United States
1
2006
7367
0.010
 Why?
Adolescent
1
2006
8912
0.010
 Why?
Humans
1
2006
68618
0.000
 Why?
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Concepts (13)
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