Andrew Lawson to Restaurants
This is a "connection" page, showing publications Andrew Lawson has written about Restaurants.
Connection Strength
0.481
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Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources. J Nutr Educ Behav. 2013 Sep-Oct; 45(5):435-42.
Score: 0.435
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Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol. 2011 Mar; 2(1):35-47.
Score: 0.024
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An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study. Int J Health Geogr. 2010 Jul 27; 9:40.
Score: 0.023