Connection

James Carter to Oxygen Isotopes

This is a "connection" page, showing publications James Carter has written about Oxygen Isotopes.
Connection Strength

0.913
  1. Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin. J Agric Food Chem. 2015 Jun 24; 63(24):5771-9.
    View in: PubMed
    Score: 0.504
  2. Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. J Agric Food Chem. 2020 Sep 30; 68(39):10852-10864.
    View in: PubMed
    Score: 0.182
  3. Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity. J Agric Food Chem. 2015 Jan 28; 63(3):975-82.
    View in: PubMed
    Score: 0.122
  4. Results of four inter-laboratory comparisons provided by the Forensic Isotope Ratio Mass Spectrometry (FIRMS) network. Sci Justice. 2009 Jun; 49(2):127-37.
    View in: PubMed
    Score: 0.083
  5. Role of five synthetic reaction conditions on the stable isotopic composition of 3,4-methylenedioxymethamphetamine. Anal Chem. 2010 Jul 01; 82(13):5484-9.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.