James Carter to Fruit
This is a "connection" page, showing publications James Carter has written about Fruit.
Connection Strength
0.117
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Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity. J Agric Food Chem. 2015 Jan 28; 63(3):975-82.
Score: 0.117
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.