Connection

James Carter to Flour

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This is a "connection" page, showing publications James Carter has written about Flour.
James Carter
Connection Strength
0.182
Flour
  1. Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. J Agric Food Chem. 2020 Sep 30; 68(39):10852-10864.
    View in: PubMed
    Score: 0.182
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.