Connection

Donald Castell to Eating

This is a "connection" page, showing publications Donald Castell has written about Eating.
Connection Strength

0.614
  1. Ingestion of acidic foods mimics gastroesophageal reflux during pH monitoring. Dig Dis Sci. 2005 Oct; 50(10):1916-20.
    View in: PubMed
    Score: 0.240
  2. Exclusion of the meal period improves the clinical reliability of esophageal pH monitoring. J Clin Gastroenterol. 1997 Jul; 25(1):314-6.
    View in: PubMed
    Score: 0.135
  3. Exclusion of meal periods from ambulatory 24-hour pH monitoring may improve diagnosis of esophageal acid reflux. Dig Dis Sci. 1994 Aug; 39(8):1601-7.
    View in: PubMed
    Score: 0.111
  4. A comparison of the effect of olestra and triglyceride on postprandial esophageal acid exposure. Am J Gastroenterol. 1993 Oct; 88(10):1734-7.
    View in: PubMed
    Score: 0.026
  5. Does diet affect values obtained during prolonged ambulatory pressure monitoring. Dig Dis Sci. 1993 Feb; 38(2):225-32.
    View in: PubMed
    Score: 0.025
  6. Alginic acid decreases postprandial upright gastroesophageal reflux. Comparison with equal-strength antacid. Dig Dis Sci. 1992 Apr; 37(4):589-93.
    View in: PubMed
    Score: 0.024
  7. Gastroesophageal reflux induced by exercise in healthy volunteers. JAMA. 1989 Jun 23-30; 261(24):3599-601.
    View in: PubMed
    Score: 0.019
  8. Effectiveness of foaming antacid in relieving induced heartburn. South Med J. 1986 Mar; 79(3):327-30.
    View in: PubMed
    Score: 0.015
  9. Laryngopharyngeal reflux identified using a new catheter design: defining normal values and excluding artifacts. Laryngoscope. 2003 Feb; 113(2):349-55.
    View in: PubMed
    Score: 0.012
  10. Lower esophageal sphincter pressure changes after food ingestion. Gastroenterology. 1972 Nov; 63(5):778-83.
    View in: PubMed
    Score: 0.006
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.