Connection

Donald Castell to Meat

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This is a "connection" page, showing publications Donald Castell has written about Meat.
Donald Castell
Connection Strength
0.009
Meat
  1. Inhibition of the lower oesophageal sphincter by fat--a mechanism for fatty food intolerance. Gut. 1973 Apr; 14(4):270-4.
    View in: PubMed
    Score: 0.007
  2. Evaluation of the effect of fundoplication on the incompetent lower esophageal sphincter. Surg Gynecol Obstet. 1975 Oct; 141(4):571-5.
    View in: PubMed
    Score: 0.002
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.