Connection

Donald Castell to Dietary Proteins

This is a "connection" page, showing publications Donald Castell has written about Dietary Proteins.
Connection Strength

0.017
  1. Diet and the lower esophageal sphincter. Am J Clin Nutr. 1975 Nov; 28(11):1296-8.
    View in: PubMed
    Score: 0.008
  2. Inhibition of the lower oesophageal sphincter by fat--a mechanism for fatty food intolerance. Gut. 1973 Apr; 14(4):270-4.
    View in: PubMed
    Score: 0.007
  3. Measurements and comparisons of lower esophageal sphincter pressures and serum gastrin levels in patients with gastroesophageal reflux. Gastroenterology. 1974 Sep; 67(3):415-22.
    View in: PubMed
    Score: 0.002
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.