Connection

William Conway to Hot Temperature

Back to Details
This is a "connection" page, showing publications William Conway has written about Hot Temperature.
William Conway
Connection Strength
0.048
Hot Temperature
  1. Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities. Food Res Int. 2022 Dec; 162(Pt B):112101.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.