William Conway to Salmonella enteritidis
This is a "connection" page, showing publications William Conway has written about Salmonella enteritidis.
Connection Strength
0.212
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Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities. Food Res Int. 2022 Dec; 162(Pt B):112101.
Score: 0.212
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.