Michael de Arellano to Plant Proteins
This is a "connection" page, showing publications Michael de Arellano has written about Plant Proteins.
Connection Strength
0.036
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[Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour]. Arch Latinoam Nutr. 1988 Dec; 38(4):844-51.
Score: 0.020
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[Biological quality of the protein isolated from the leaves of Atriplex numularia]. Arch Latinoam Nutr. 1985 Sep; 35(3):458-65.
Score: 0.016