Connection

Michael de Arellano to Flour

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This is a "connection" page, showing publications Michael de Arellano has written about Flour.
Michael de Arellano
Connection Strength
0.020
Flour
  1. [Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour]. Arch Latinoam Nutr. 1988 Dec; 38(4):844-51.
    View in: PubMed
    Score: 0.020
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.