Thomas Higerd to Electrophoresis, Starch Gel
This is a "connection" page, showing publications Thomas Higerd has written about Electrophoresis, Starch Gel.
Connection Strength
0.007
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Isolation of two acetyl esterases from extracts of Bacillus subtilis. J Bacteriol. 1973 Jun; 114(3):1184-92.
Score: 0.007
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.