Connection

Bruce Hollis to Nutritional Status

This is a "connection" page, showing publications Bruce Hollis has written about Nutritional Status.
Connection Strength

1.346
  1. Effect of combined maternal and infant vitamin D supplementation on vitamin D status of exclusively breastfed infants. Matern Child Nutr. 2009 Jan; 5(1):25-32.
    View in: PubMed
    Score: 0.316
  2. Assessment of circulating 25(OH)D and 1,25(OH)2D: emergence as clinically important diagnostic tools. Nutr Rev. 2007 Aug; 65(8 Pt 2):S87-90.
    View in: PubMed
    Score: 0.286
  3. Vitamin D status as related to race and feeding type in preterm infants. Breastfeed Med. 2006; 1(3):156-63.
    View in: PubMed
    Score: 0.256
  4. Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial. Eur J Nutr. 2020 Sep; 59(6):2547-2555.
    View in: PubMed
    Score: 0.167
  5. Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors. Am J Clin Nutr. 2008 Jul; 88(1):133-9.
    View in: PubMed
    Score: 0.076
  6. Vitamin D insufficiency in southern Arizona. Am J Clin Nutr. 2008 Mar; 87(3):608-13.
    View in: PubMed
    Score: 0.074
  7. The effect of high-dose vitamin D supplementation on serum vitamin D levels and milk calcium concentration in lactating women and their infants. Breastfeed Med. 2006; 1(1):27-35.
    View in: PubMed
    Score: 0.064
  8. Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. J Dairy Sci. 2005 Jul; 88(7):2295-301.
    View in: PubMed
    Score: 0.062
  9. Changes in bone density with lactation. JAMA. 1993 Jun 23-30; 269(24):3130-5.
    View in: PubMed
    Score: 0.027
  10. Vitamin D status of patients admitted to a hospital rehabilitation unit: relationship to function and progress. Am J Phys Med Rehabil. 2007 Jun; 86(6):435-45.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.