Bruce Hollis to Food, Fortified
This is a "connection" page, showing publications Bruce Hollis has written about Food, Fortified.
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0.530
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Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial. Appl Physiol Nutr Metab. 2021 Nov; 46(11):1363-1369.
Score: 0.194
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Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial. Eur J Nutr. 2020 Sep; 59(6):2547-2555.
Score: 0.173
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Analyzing vitamin D in foods and supplements: methodologic challenges. Am J Clin Nutr. 2008 Aug; 88(2):554S-557S.
Score: 0.080
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Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. J Dairy Sci. 2005 Jul; 88(7):2295-301.
Score: 0.064
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Calcium supplements increase the serum levels of crosslinked N-telopeptides of bone collagen and parathyroid hormone in rachitic Nigerian children. Clin Biochem. 1998 Jul; 31(5):421-7.
Score: 0.010
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Safety of 25-hydroxycholecalciferol as a source of cholecalciferol in poultry rations. Poult Sci. 1995 Sep; 74(9):1437-46.
Score: 0.008