Bruce Hollis to Cheese
This is a "connection" page, showing publications Bruce Hollis has written about Cheese.
Connection Strength
0.064
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Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. J Dairy Sci. 2005 Jul; 88(7):2295-301.
Score: 0.064
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.