Susan Reed to Isoflavones
This is a "connection" page, showing publications Susan Reed has written about Isoflavones.
Connection Strength
0.015
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Flavonoid glucosides are hydrolyzed and thus activated in the oral cavity in humans. J Nutr. 2005 Jan; 135(1):48-52.
Score: 0.015
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.