Connection

Bernadette Marriott to Diet

This is a "connection" page, showing publications Bernadette Marriott has written about Diet.
Connection Strength

2.893
  1. Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016. Nutrients. 2019 Aug 25; 11(9).
    View in: PubMed
    Score: 0.515
  2. Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012. J Nutr. 2019 08 01; 149(8):1404-1412.
    View in: PubMed
    Score: 0.513
  3. Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity. Obesity (Silver Spring). 2018 10; 26 Suppl 3:S5-S8.
    View in: PubMed
    Score: 0.484
  4. Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
    View in: PubMed
    Score: 0.369
  5. Intake of added sugars in the United States: what is the measure? Am J Clin Nutr. 2011 Dec; 94(6):1652-3.
    View in: PubMed
    Score: 0.301
  6. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr. 2010 Mar; 50(3):228-58.
    View in: PubMed
    Score: 0.267
  7. Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007-2016). Nutrients. 2020 Aug 24; 12(9).
    View in: PubMed
    Score: 0.138
  8. Modeling Possible Outcomes of Updated Daily Values on Nutrient Intakes of the United States Adult Population. Nutrients. 2020 Jan 13; 12(1).
    View in: PubMed
    Score: 0.132
  9. Eating patterns and leisure-time exercise among active duty military personnel: comparison to the Healthy People objectives. J Acad Nutr Diet. 2013 Jul; 113(7):907-19.
    View in: PubMed
    Score: 0.083
  10. National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. J Nutr. 2009 Jun; 139(6):1228S-1235S.
    View in: PubMed
    Score: 0.063
  11. Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.