Bernadette Marriott to Fatty Acids, Omega-6
This is a "connection" page, showing publications Bernadette Marriott has written about Fatty Acids, Omega-6.
Connection Strength
0.625
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Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
Score: 0.481
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Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
Score: 0.144