Connection

Bernadette Marriott to Fatty Acids, Omega-6

This is a "connection" page, showing publications Bernadette Marriott has written about Fatty Acids, Omega-6.
Connection Strength

0.625
  1. Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
    View in: PubMed
    Score: 0.481
  2. Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
    View in: PubMed
    Score: 0.144
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.