Connection

Bernadette Marriott to Food Analysis

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This is a "connection" page, showing publications Bernadette Marriott has written about Food Analysis.
Bernadette Marriott
Connection Strength
0.239
Food Analysis
  1. Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
    View in: PubMed
    Score: 0.118
  2. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr. 2010 Mar; 50(3):228-58.
    View in: PubMed
    Score: 0.085
  3. Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.