Bernadette Marriott to Fatty Acids, Omega-3
This is a "connection" page, showing publications Bernadette Marriott has written about Fatty Acids, Omega-3.
Connection Strength
1.841
-
Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3's (RRIPP-3) Study. Nutrients. 2021 May 29; 13(6).
Score: 0.718
-
Design and methods for the Better Resiliency Among Veterans and non-Veterans with Omega-3's (BRAVO) study: A double blind, placebo-controlled trial of omega-3 fatty acid supplementation among adult individuals at risk of suicide. Contemp Clin Trials. 2016 Mar; 47:325-33.
Score: 0.500
-
Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
Score: 0.455
-
Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
Score: 0.136
-
Evaluating cognitive effort in a randomized controlled trial. Int J Methods Psychiatr Res. 2016 09; 25(3):199-204.
Score: 0.031