Connection

Bernadette Marriott to Food Services

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This is a "connection" page, showing publications Bernadette Marriott has written about Food Services.
Bernadette Marriott
Connection Strength
0.477
Food Services
  1. Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
    View in: PubMed
    Score: 0.477
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.