Radhika Gudi to Gastrointestinal Microbiome
This is a "connection" page, showing publications Radhika Gudi has written about Gastrointestinal Microbiome.
Connection Strength
1.625
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Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice. J Nutr. 2020 05 01; 150(5):1291-1302.
Score: 0.597
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Complex dietary polysaccharide modulates gut immune function and microbiota, and promotes protection from autoimmune diabetes. Immunology. 2019 05; 157(1):70-85.
Score: 0.551
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Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal ?-Glucan, Paramylon and the Impact on Gut Inflammation. Nutrients. 2020 Jul 23; 12(8).
Score: 0.151
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Gut microbiota differently contributes to intestinal immune phenotype and systemic autoimmune progression in female and male lupus-prone mice. J Autoimmun. 2020 03; 108:102420.
Score: 0.147
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Polysaccharide A-Dependent Opposing Effects of Mucosal and Systemic Exposures to Human Gut Commensal Bacteroides fragilis in Type 1 Diabetes. Diabetes. 2019 10; 68(10):1975-1989.
Score: 0.141
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Abundance and nuclear antigen reactivity of intestinal and fecal Immunoglobulin A in lupus-prone mice at younger ages correlate with the onset of eventual systemic autoimmunity. Sci Rep. 2020 08 31; 10(1):14258.
Score: 0.038