Gilbert Boissonneault to Antioxidants
This is a "connection" page, showing publications Gilbert Boissonneault has written about Antioxidants.
Connection Strength
0.017
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High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscle. J Nutr. 2001 Feb; 131(2):287-90.
Score: 0.010
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Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats. J Am Coll Nutr. 1996 Jun; 15(3):289-94.
Score: 0.007