Connection

Gilbert Boissonneault to Histidine

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This is a "connection" page, showing publications Gilbert Boissonneault has written about Histidine.
Gilbert Boissonneault
Connection Strength
0.048
Histidine
  1. High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscle. J Nutr. 2001 Feb; 131(2):287-90.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.