Connection

Susan Steck to Case-Control Studies

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This is a "connection" page, showing publications Susan Steck has written about Case-Control Studies.
Susan Steck
Connection Strength
0.853
Case-Control Studies
  1. Polymorphisms in methionine synthase, methionine synthase reductase and serine hydroxymethyltransferase, folate and alcohol intake, and colon cancer risk. J Nutrigenet Nutrigenomics. 2008; 1(4):196-204.
    View in: PubMed
    Score: 0.057
  2. Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
    View in: PubMed
    Score: 0.053
  3. The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). Breast Cancer Res Treat. 2022 May; 193(1):187-201.
    View in: PubMed
    Score: 0.037
  4. Dietary inflammatory potential, oxidative balance score, and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2021 08 01; 149(3):615-626.
    View in: PubMed
    Score: 0.035
  5. Pancreatic cancer risk is modulated by inflammatory potential of diet and ABO genotype: a consortia-based evaluation and replication study. Carcinogenesis. 2018 07 30; 39(8):1056-1067.
    View in: PubMed
    Score: 0.029
  6. Dietary Inflammatory Index and Odds of Colorectal Cancer in a Case- Control Study from Iran Asian Pac J Cancer Prev. 2018 07 27; 19(7):1999-2006.
    View in: PubMed
    Score: 0.029
  7. Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer. Int J Cancer. 2018 10 01; 143(7):1604-1610.
    View in: PubMed
    Score: 0.029
  8. A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA. Int J Epidemiol. 2017 12 01; 46(6):1836-1846.
    View in: PubMed
    Score: 0.028
  9. Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach. Nutr Cancer. 2018 01; 70(1):61-68.
    View in: PubMed
    Score: 0.028
  10. Dietary sugar/starches intake and Barrett's esophagus: a pooled analysis. Eur J Epidemiol. 2017 11; 32(11):1007-1017.
    View in: PubMed
    Score: 0.027
  11. Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan. Appl Physiol Nutr Metab. 2017 Jul; 42(7):744-749.
    View in: PubMed
    Score: 0.026
  12. Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Ann Epidemiol. 2017 03; 27(3):208-214.e1.
    View in: PubMed
    Score: 0.026
  13. Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change. Environ Res. 2017 Jan; 152:17-25.
    View in: PubMed
    Score: 0.026
  14. Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence. Int J Cancer. 2016 07 15; 139(2):310-21.
    View in: PubMed
    Score: 0.025
  15. Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence. Environ Int. 2016 Apr-May; 89-90:185-92.
    View in: PubMed
    Score: 0.024
  16. Pancreatic cancer: associations of inflammatory potential of diet, cigarette smoking and long-standing diabetes. Carcinogenesis. 2016 05; 37(5):481-90.
    View in: PubMed
    Score: 0.024
  17. Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer. Environ Res. 2016 Feb; 145:93-100.
    View in: PubMed
    Score: 0.024
  18. Index-based dietary patterns and colorectal cancer risk: a systematic review. Adv Nutr. 2015 Nov; 6(6):763-73.
    View in: PubMed
    Score: 0.024
  19. Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Ann Epidemiol. 2015 Dec; 25(12):929-35.
    View in: PubMed
    Score: 0.024
  20. Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy. Br J Nutr. 2015 Jul 14; 114(1):152-8.
    View in: PubMed
    Score: 0.023
  21. Dietary flavonoid intake and Barrett's esophagus in western Washington State. Ann Epidemiol. 2015 Oct; 25(10):730-5.e2.
    View in: PubMed
    Score: 0.023
  22. Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP). Environ Health Perspect. 2016 Jan; 124(1):30-8.
    View in: PubMed
    Score: 0.023
  23. Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study. Environ Health. 2014 Dec 12; 13:108.
    View in: PubMed
    Score: 0.023
  24. Case-control study of the PERIOD3 clock gene length polymorphism and colorectal adenoma formation. Oncol Rep. 2015 Feb; 33(2):935-41.
    View in: PubMed
    Score: 0.023
  25. Vitamin D-related gene polymorphisms, plasma 25-hydroxyvitamin D, and breast cancer risk. Cancer Causes Control. 2015 Feb; 26(2):187-203.
    View in: PubMed
    Score: 0.022
  26. Case-control study of breast cancer in India: Role of PERIOD3 clock gene length polymorphism and chronotype. Cancer Invest. 2014 Aug; 32(7):321-9.
    View in: PubMed
    Score: 0.022
  27. Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer. Cancer Causes Control. 2014 Feb; 25(2):215-26.
    View in: PubMed
    Score: 0.021
  28. Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. J Acad Nutr Diet. 2012 Dec; 112(12):2022-7.
    View in: PubMed
    Score: 0.020
  29. Polymorphisms in oxidative stress genes, physical activity, and breast cancer risk. Cancer Causes Control. 2012 Dec; 23(12):1949-58.
    View in: PubMed
    Score: 0.019
  30. Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors. Environ Health Perspect. 2010 Apr; 118(4):511-8.
    View in: PubMed
    Score: 0.016
  31. Association between plasma 25-hydroxyvitamin D and breast cancer risk. Cancer Prev Res (Phila). 2009 Jun; 2(6):598-604.
    View in: PubMed
    Score: 0.015
  32. Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiol Biomarkers Prev. 2007 Nov; 16(11):2285-92.
    View in: PubMed
    Score: 0.014
  33. Dietary flavonoid intake and breast cancer risk among women on Long Island. Am J Epidemiol. 2007 Mar 01; 165(5):514-23.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.