Susan Steck to New York
This is a "connection" page, showing publications Susan Steck has written about New York.
Connection Strength
0.449
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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
Score: 0.069
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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
Score: 0.034
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Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Ann Epidemiol. 2017 03; 27(3):208-214.e1.
Score: 0.034
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Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change. Environ Res. 2017 Jan; 152:17-25.
Score: 0.033
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Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence. Int J Cancer. 2016 07 15; 139(2):310-21.
Score: 0.032
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Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence. Environ Int. 2016 Apr-May; 89-90:185-92.
Score: 0.032
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Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Ann Epidemiol. 2015 Dec; 25(12):929-35.
Score: 0.031
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Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Cancer. 2015 Jul 01; 121(13):2244-52.
Score: 0.030
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Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study. Environ Health. 2014 Dec 12; 13:108.
Score: 0.029
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Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J Occup Environ Med. 2014 Sep; 56(9):986-9.
Score: 0.029
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Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project. Nutr Cancer. 2013; 65(3):345-54.
Score: 0.026
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Association between plasma 25-hydroxyvitamin D and breast cancer risk. Cancer Prev Res (Phila). 2009 Jun; 2(6):598-604.
Score: 0.020
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Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiol Biomarkers Prev. 2007 Nov; 16(11):2285-92.
Score: 0.018
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Dietary flavonoid intake and breast cancer risk among women on Long Island. Am J Epidemiol. 2007 Mar 01; 165(5):514-23.
Score: 0.017
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Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York. Nutr Cancer. 2006; 56(1):57-66.
Score: 0.016