Susan Steck to Breast Neoplasms
This is a "connection" page, showing publications Susan Steck has written about Breast Neoplasms.
Connection Strength
4.760
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Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative. Cancer Epidemiol Biomarkers Prev. 2021 12; 30(12):2217-2226.
Score: 0.391
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Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO). Cancer Prev Res (Phila). 2020 07; 13(7):601-610.
Score: 0.352
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An Estrogen-Related Dietary Pattern and Postmenopausal Breast Cancer Risk in a Cohort of Women with a Family History of Breast Cancer. Cancer Epidemiol Biomarkers Prev. 2018 10; 27(10):1223-1226.
Score: 0.317
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An estrogen-related lifestyle score is associated with risk of postmenopausal breast cancer in the PLCO cohort. Breast Cancer Res Treat. 2018 Aug; 170(3):613-622.
Score: 0.308
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A dietary pattern based on estrogen metabolism is associated with breast cancer risk in a prospective cohort of postmenopausal women. Int J Cancer. 2018 08 01; 143(3):580-590.
Score: 0.307
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Association between Post-Cancer Diagnosis Dietary Inflammatory Potential and Mortality among Invasive Breast Cancer Survivors in the Women's Health Initiative. Cancer Epidemiol Biomarkers Prev. 2018 04; 27(4):454-463.
Score: 0.303
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An Integrated Approach to Addressing Chronic Disease Risk Factors in Financially Disadvantaged Women in South Carolina. Am J Health Promot. 2017 Jul; 31(4):325-332.
Score: 0.279
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Types of oral contraceptives and breast cancer survival among women enrolled in Medicaid: A competing-risk model. Maturitas. 2017 Jan; 95:42-49.
Score: 0.278
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Progestin and breast cancer risk: a systematic review. Breast Cancer Res Treat. 2016 Jan; 155(1):3-12.
Score: 0.262
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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
Score: 0.144
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The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). Breast Cancer Res Treat. 2022 May; 193(1):187-201.
Score: 0.101
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Dietary inflammatory potential, oxidative balance score, and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2021 08 01; 149(3):615-626.
Score: 0.095
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Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
Score: 0.081
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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
Score: 0.070
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Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Ann Epidemiol. 2017 03; 27(3):208-214.e1.
Score: 0.070
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Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change. Environ Res. 2017 Jan; 152:17-25.
Score: 0.069
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Environmental Tobacco Smoke Exposure and Survival Following Breast Cancer. Cancer Epidemiol Biomarkers Prev. 2017 02; 26(2):278-280.
Score: 0.069
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Travel distance to screening facilities and completion of abnormal mammographic follow-up among disadvantaged women. Ann Epidemiol. 2017 01; 27(1):35-41.
Score: 0.069
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Patterns of change over time and history of the inflammatory potential of diet and risk of breast cancer among postmenopausal women. Breast Cancer Res Treat. 2016 08; 159(1):139-49.
Score: 0.068
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Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative. Br J Cancer. 2016 05 24; 114(11):1277-85.
Score: 0.067
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Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence. Int J Cancer. 2016 07 15; 139(2):310-21.
Score: 0.067
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Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence. Environ Int. 2016 Apr-May; 89-90:185-92.
Score: 0.066
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Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer. Environ Res. 2016 Feb; 145:93-100.
Score: 0.065
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Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Ann Epidemiol. 2015 Dec; 25(12):929-35.
Score: 0.064
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Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP). Environ Health Perspect. 2016 Jan; 124(1):30-8.
Score: 0.063
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Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Cancer. 2015 Jul 01; 121(13):2244-52.
Score: 0.062
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Genetic polymorphisms in DNA repair and oxidative stress pathways may modify the association between body size and postmenopausal breast cancer. Ann Epidemiol. 2015 Apr; 25(4):263-9.
Score: 0.062
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Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study. Environ Health. 2014 Dec 12; 13:108.
Score: 0.061
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Vitamin D-related gene polymorphisms, plasma 25-hydroxyvitamin D, and breast cancer risk. Cancer Causes Control. 2015 Feb; 26(2):187-203.
Score: 0.061
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Case-control study of breast cancer in India: Role of PERIOD3 clock gene length polymorphism and chronotype. Cancer Invest. 2014 Aug; 32(7):321-9.
Score: 0.059
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Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer. Cancer Causes Control. 2014 Feb; 25(2):215-26.
Score: 0.057
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Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project. Nutr Cancer. 2013; 65(3):345-54.
Score: 0.053
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Polymorphisms in oxidative stress genes, physical activity, and breast cancer risk. Cancer Causes Control. 2012 Dec; 23(12):1949-58.
Score: 0.052
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Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors. Environ Health Perspect. 2010 Apr; 118(4):511-8.
Score: 0.043
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Association between plasma 25-hydroxyvitamin D and breast cancer risk. Cancer Prev Res (Phila). 2009 Jun; 2(6):598-604.
Score: 0.042
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PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk. Environ Health Perspect. 2009 Apr; 117(4):552-8.
Score: 0.040
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Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiol Biomarkers Prev. 2007 Nov; 16(11):2285-92.
Score: 0.037
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Dietary flavonoid intake and breast cancer risk among women on Long Island. Am J Epidemiol. 2007 Mar 01; 165(5):514-23.
Score: 0.035
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Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology. J S C Med Assoc. 2006 Aug; 102(7):231-9.
Score: 0.034
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Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York. Nutr Cancer. 2006; 56(1):57-66.
Score: 0.033