Susan Steck to Meat
This is a "connection" page, showing publications Susan Steck has written about Meat.
Connection Strength
1.000
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Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk. Mutat Res. 2014 Apr; 762:24-31.
Score: 0.439
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Dietary patterns and risk of pancreatic cancer: a systematic review. Nutr Rev. 2017 Nov 01; 75(11):883-908.
Score: 0.141
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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
Score: 0.133
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Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Ann Epidemiol. 2017 03; 27(3):208-214.e1.
Score: 0.132
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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
Score: 0.068
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The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). Breast Cancer Res Treat. 2022 May; 193(1):187-201.
Score: 0.048
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Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
Score: 0.038