Connection

Susan Steck to Cooking

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This is a "connection" page, showing publications Susan Steck has written about Cooking.
Susan Steck
Connection Strength
0.692
Cooking
  1. Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May; 18(3):373-82.
    View in: PubMed
    Score: 0.285
  2. Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
    View in: PubMed
    Score: 0.139
  3. Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study. Environ Health. 2014 Dec 12; 13:108.
    View in: PubMed
    Score: 0.121
  4. Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk. Mutat Res. 2014 Apr; 762:24-31.
    View in: PubMed
    Score: 0.114
  5. Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence. Environ Int. 2016 Apr-May; 89-90:185-92.
    View in: PubMed
    Score: 0.033
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.