Mark Blenner to Food
This is a "connection" page, showing publications Mark Blenner has written about Food.
Connection Strength
0.654
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Editorial overview: Food biotechnology. Curr Opin Biotechnol. 2020 02; 61:vi-viii.
Score: 0.654
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.