Christopher Kitchens to Phosphatidylglycerols
This is a "connection" page, showing publications Christopher Kitchens has written about Phosphatidylglycerols.
Connection Strength
0.170
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Phospholipid Bilayer Softening Due to Hydrophobic Gold Nanoparticle Inclusions. Langmuir. 2018 11 06; 34(44):13416-13425.
Score: 0.170
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.